JOURNAL OF MANAGEMENT POLICY AND PRACTICE
Concentration and Consolidation as Determinants of External
Competitiveness of Enterprises in Food Industry
Author(s): Grażyna Michalczuk, Urszula Widelska
Citation: Grażyna Michalczuk, Urszula Widelska, (2012) "Concentration and Consolidation as Determinants of External Competitiveness of Enterprises in Food Industry," Journal of Management Policy and Practice, Vol. 13, Iss. 4, pp. 61 - 66
Article Type: Research paper
Publisher: North American Business Press
The aim of this paper is to present the level of concentration and consolidation processes in the food industry in Podlaskie Voivodship as a determinant of external competitiveness. The analysis was conducted on the basis of the results of research carried out within the analysis of key sectors of Podlaskie Voivodship. The external competitiveness is related to the adjustment of an enterprise to changes in the environment, taking into consideration cooperation conditions and becoming open to external markets in particular.