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Issue 5(1), October 2010 -- Paper Abstracts
Girard  (p. 9-22)
Cooper (p. 23-32)
Kunz-Osborne (p. 33-41)
Coulmas-Law (p.42-46)
Stasio (p. 47-56)
Albert-Valette-Florence (p.57-63)
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Nonis-Hudson-Hunt (p. 95-106)



JOURNAL OF APPLIED BUSINESS AND ECONOMICS

The Usage of Accounting Information System in Hotel and Restaurant Management: An Evidence from Indonesia

Author(s): Josua Tarigan, Devie, Felycia Eri Putri

Citation: Tarigan Josua, Devie, Putri Felycia Eri, (2015)"The Usage of Accounting Information System in Hotel and Restaurant Management: An Evidence from Indonesia," Journal of Applied Business and Economics, Vol. 17, Iss.4, pp. 105-117

Article Type: Research paper

Publisher: North American Business Press

Abstract:

Considering the benefit of Accounting Information System (AIS) for hotel and restaurant management, this paper aims to demonstrate the positive correlation between competition intensity, firm size, learning organization and the usage of AIS. In order to survive in the competition, the management of hotels and restaurants must be able to make the appropriate decisions using the help of Accounting Information System (AIS). The result of this study was preceded from 190 owners and managers which is provides a reference for academia as well as the business field.